Nestled in the heart of the capital, on Quai de l'Hôtel de Ville, Le Trumilou has been an iconic address on the Parisian gastronomic scene since it opened in 1964, with its view of Notre-Dame de Paris and the Panthéon. But the restaurant has much more to offer: authentic, home-cooked French cuisine, and specialties that delight the taste buds of connoisseurs from all around the globe, such as sweetbread casserole and duck with prunes. In fact, Trumilou's menu is a veritable tribute to French culinary tradition, with classics such as escargots, boiled egg mayonnaise, entrecôte with beurre maître d'hôtel, fillet of beef with pepper sauce, escalope normande, poulet fermier au cidre, tartare haché minute, and to finish on a sweet note, profiteroles, oeufs à la neige and crèmes caramels.